Copyright © 2012 Freeport Bar & Grill. All rights reserved.
Freeport Bar & Grill Banquet Packet
Just two miles south of the Pocket area lays a rustic escape from urban Sacramento’s hustle and bustle. Freeport Bar & Grill is located just 10 minutes from Downtown Sacramento and 12 minutes from Elk Grove.
Feature patio seating, full bar, and Karaoke on Friday nights.
Enjoy American cuisine displayed artfully as our courteous staff serves you an elegant Multi-coursed meal while you relax. Select your event from one of our banquet menus, or allow our Chef to tailor a menu suited to your and your guests’ culinary whims.
Contact Nicole Finley for a complimentary consultation and make your next event a unique and memorable one -- one never knows how many doors it could open.
916- 665-1169
Cell: 916-712-1067
nicolefinley5@yahoo.com
www.freeportbarandgrill.com
Banquet Party Platters
All platters/bowls will feed between 20 and 30 people
Large Sampler Platter $192
Mini Tacos, Mozzarella Sticks, Chicken Drummies, Fried-Zucchini served with Ranch, Red Hot Sauce, and Salsa.
Vegetable Tray $115
Seasonal Vegetables with Ranch Dressing
Fruit Tray $128
Seasonal Fruit.
½ Vegetable and ½ Fruit Tray $128
Seasonal vegetables and fruits.
Seafood Platter $257
An array of fresh seafood consisting of crab, shrimp, clams, mussels, and fish all sautéed in garlic and butter.
Meat and Cheese Tray $154
Cold cuts of turkey, ham, and roast beef with Jack, Swiss, and Cheddar Cheese. Served with rolls and condiments.
Caesar Salad Bowl $89
Romaine, garlic croutons, Parmesan, and Caesar dressing all tossed together.
House Salad Bowl $77
Lettuce, tomatoes, cucumbers, kidney and garbanzo beans, and croutons with 3 choices of dressings.
20% Gratuity and tax included
LUNCH
Banquet Menu One
ENTREES
Choose three of the following:
Caesar Salad
Romaine tossed in classic Caesar dressing with fresh parmesan and garlic croutons.
Chunky Chicken Salad Sandwich
Served on wheat with chopped green apples and walnuts. Comes with fries
Turkey Club
On wheat, staked with white turkey, Swiss cheese, tomatoes, and bacon. Comes with fries
California B.L.T
Bacon, lettuce, tomato, avocado and mayo served on toasted sourdough bread. Comes with fries.
French Onion Soup and Salad
Bowl of French onion soup with a small house salad with tomato basil vinaigrette.
$15 per Person
LUNCH
Banquet Menu Two
ENTREES
Choose three of the following:
Chefs Salad
Mixed greens topped with turkey, ham, hard boiled egg, tomatoes, and olives with Ranch Dressing
Crispy Chicken Salad
Mixed greens topped with crispy chicken, bacon, cheddar cheese, and hard boiled egg with honey mustard dressing.
Freeport Burger
½ pound of fresh ground sirloin, charbroiled with Swiss and cheddar cheeses, lettuce, tomato, onions, and thousand islands. Comes with fries
Malibu Chicken Sandwich
Charbroiled boneless chicken breast, Swiss cheese, bacon, and thousand islands. Comes with fries.
Philly Beef Sandwich
Grilled onions, peppers, cheese on a French roll served with au jus. Comes with fries.
Grilled Chicken and Vegetable Quesadilla
Large flour tortilla filled with grilled chicken, vegetables, and cheese. Served with sour cream and salsa.
$16 per Person
LUNCH
Banquet Menu Three
STARTER
Choose one of the following:
Cup of soup of the Day
Or
House Salad with Tomato Basil Dressing
ENTREES
Choose three of the following:
Yankee Pot Roast
Caramelized onion gravy with braised carrots, and garlic mashed potatoes.
Pasta Pomodoro
Angel Hair pasta with fresh garlic, olive oil, chopped tomatoes, fresh basil, and shaved parmesan.
California Style Rotisserie Chicken
Caramelized onions, artichoke hearts, green olives, scallions, and asparagus tips. Comes with red potatoes
Fish & Chips
Handmade with cod. Served with tartar and cocktail sauce.
Tri-Tip Salad
Mixed green topped with marinated tri-tip, shoe string onion rings, bleu cheese crumbles, kidney and garbanzo beans, and tomatoes.
$18 per Person
LUNCH
Banquet Menu Four
STARTER
Choose one of the following:
Cup of soup of the Day
Or
House Salad with Tomato Basil Dressing
ENTREES
Choose three of the following:
Tri-Tip Sandwich
Marinated and grilled tri-tip smothered in grilled onions, mushrooms, and swiss cheese on a french roll. Comes with fries.
Fresh Baked Salmon
Served with steamed vegetables and topped with papaya lime cilantro salsa.
Pacific Rim Teriyaki Stir Fry
Blend of fresh vegetables stir fried in teriyaki sauce and topped with grilled chicken.
Monterey Stuffed Avocado Salad
Mixed greens topped with avocado and bay shrimp.
Pasta Pomodoro
Angel Hair pasta with fresh garlic, olive oil, chopped tomatoes, fresh basil, and shaved parmesan. Add chicken or Bay Shrimp.
$20 per Person
20% Gratuity, taxes, and non-alcoholic beverages included.
Not available on the dinner menu or to be confused with other menu’s.
Price’s and menu items subject to change without notice.
Menu’s can be modified to follow your requests/needs.
(Price may change, based on entree selections)
Call 916-665-1169 and ask for Nicole for more information.
DINNER
Banquet Menu One
STARTER
Choose one of the following:
Bowl of Soup
OR
Caesar Salad
ENTREES
Choose three of the following:
Spaghetti and Meatballs
Traditional spaghetti marinara topped with meatballs and served with garlic bread.
Yankee Pot Roast
Slow cooked, tender and lean, in a dark caramelized onion gravy with braised carrots and mashed potatoes.
½ Rack Ribs
Tender Midwest pork ribs basted in our secret barbecue sauce and topped with onion rings.
Garlic Pasta Pomodoro
Angel hair pasta with fresh garlic, olive oil, chopped tomatoes, fresh basil, and shaved parmesan. Served with garlic bread.
$23 per Person
DINNER
Banquet Menu Two
STARTER
Choose one of the following:
Bowl of Soup
OR
Caesar Salad
ENTREES
Choose three of the following:
Chicken Picatta
Sautéed in lemon butter sauce.
Pork Chops
Pork cutlets grilled over an open flame and topped with country gravy.
Linguini and Clams
Chopped and whole clams in a delicate clam sauce, fresh tomatoes and Italian herbs.
Fettuccini a la Romana
Pasta in a rich cream sauce, flavored with Romano cheese and garlic. Add Chicken or Bay Shrimp.
Old Fashion Style Rotisserie Chicken
Served with garlic mashed potatoes and a corn bread dressing.
$25 per Person
DINNER
Banquet Menu Three
STARTER
Choose one of the following:
Bowl of Soup
OR
Caesar Salad
ENTREES
Choose three of the following:
Rib Eye
Cut thick and charbroiled Medium topped with sautéed mushrooms.
($34 per person if chosen)
Garlic Pasta Pomodoro
Angel Hair pasta with fresh garlic, olive oil, chopped tomatoes, fresh basil, and shaved parmesan. Add Chicken or Bay Shrimp.
Full Rack of Ribs
Rack of tender and lean Midwest pork ribs basted in our secret barbecue sauce and topped with homemade onion rings.
Jumbo Butterfly Prawns
Large prawns, hand breaded and deep fired. Served with fresh tartar sauce and cocktail sauce.
Chicken Cordon Bleu
A combination of tender chicken, ham, and Swiss cheese baked and covered with a creamy cheese sauce.
$27 per Person
DINNER
Banquet Menu Four
STARTER
Choose one of the following:
Bowl of Soup
OR
Caesar Salad
ENTREES
Choose three of the following:
Chicken and Rib Combination
½ Rack of Ribs and ½ Rotisserie Chicken.
Fresh Baked Salmon
Served with steamed vegetables and topped with papaya lime cilantro salsa.
Scampi Prawns
Large prawns sautéed in white wine, butter, garlic, lemon, and scallions. Served over parmesan pasta with vegetables.
Linguini Portofino
Tender Pasta with lobster, shrimp, and clams in a light sauce of wine, garlic, lemon, and tomatoes.
Brandy Peppercorn Steak
Choice cut New York topped with a Brandy Peppercorn Sauce and Enoki Mushrooms.
$30 per Person
20% Gratuity, taxes, and non-alcoholic beverages included.
Not to be confused with other menus. Price’s and menu items subject to change without notice.
Menu’s can be modified to follow your requests/needs.
(Price may change, based on entree selections)
Call 916-665-1169 and ask for Nicole for more information.
